Looking for a paleo-friendly snack that takes your taste buds to paradise? Our Natural Macadamia Nuts are the right choice for you.
Never mind supplements and red wine…These macadamia nuts have all the vitamins and antioxidants you need! They contain high amounts of Vitamin B1 and magnesium which support mood and relaxation. It’s like a trip to the beach with every bite.
Get ready to kick off your shoes and relax with L’Orenta Premium Natural Macadamias today.
Health Benefits
Macadamia nuts are rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels. Like most nuts, macadamia nuts are a great source of antioxidants. Antioxidants neutralize free radicals, which are unstable molecules that can cause cellular damage and increase your risk of conditions like diabetes, Alzheimer’s disease, and heart disease. Macadamia nuts may lower your risk of heart disease.
Fun Facts
Macadamia produces one or more stems that can reach 30 to 40 feet in height. Tree develops crown of the same size. Fruit of macadamia is spherical nut with creamy-white kernel and hard brown shell on the surface. When nuts reach maturity (usually during the autumn), they easily drop from the tree. Macadamia starts to produce fruit usually 8 to 12 years after planting. Each tree is able to produce 30 to 50 pounds of nuts per year. Oils obtained from macadamia nuts have application in the cosmetic industry for the manufacture of the anti-aging creams.
How to Store and Select
For storage up to six months, store in the refrigerator and keep away from strong-smelling foods as nuts tend to take on the smell of things around them. Storing macadamia nuts in an air-tight container is recommended for storing for longer periods. Do not store in direct sunlight or heat. Keep your macadamia nuts in a dry, cool location under 75 degrees Fahrenheit.
Made in The USA
Proudly made in The USA. Shipped directly from our distribution center located in San Antonio, Texas.