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Almond Butter, Carob and Coconut Truffles Recipe

Posted on August 12th, 2022
Almond-butter-carob-truffle-recipe-lorentanuts.com - Almond Butter, Carob and Coconut Truffles Recipe | L’Orenta Nuts

Written By Sam Henselijn

Treat your guests to a jar of nut truffles on your next get-together. Ready to learn how to make it? Let’s explore the ingredients needed: 

Ingredients 

  • A pinch of sea salt 
  • Four tablespoons of nut butter 
  • Four tablespoons of carob butter 
  • One-quarter cup of melted coconut oil 
  • One-third of a cup of rolled oats 
  • A third of a cup of ground almonds
  • Two third of a cup of shredded coconut 
  • One-quarter cup of maple 

Procedure

Step 1 

Take all your ingredients and add them to the mixing bowl. Mix them till they combine. When combined, the mixture will be a bit sticky. Place it in a fridge for it to harden up. 

Step 2 

Use your hands to form the mixture into balls. Add the desiccated coconut and lime for coating. 

Step 3 

Roll the balls in the coconut. Ensure that the coconut coats the balls well. Place the coated coconut balls in a fridge till they harden. It should set in about thirty minutes. 

Step 4

You can keep the truffles in an airtight container at room temperature. However, they are best preserved in a fridge. 

Do you want to get your guests excited each time you invite them? Learn more recipes at lorentanuts.com. Our recipes are easy and practical. 

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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