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Frequently Asked Questions

  • What is a peanut allergy?

    Peanut allergy happens when your immune system categorizes proteins from peanuts as harmful. Direct or indirect contact with peanuts can cause your immune system to release symptom-causing chemicals into your blood stream.

  • What foods can trigger a peanut allergy?

    The short answer is any foods with nuts. You may find peanuts or tree nuts in baked goods, cookies, candy, pastries, pie crusts, and more.

  • Can a peanut allergy go away?

    Studies have shown that roughly 20-25% of children that experience a peanut allergy will outgrow it. 80% of children that do outgrow peanut allergy do so by the age of 8.

  • Is a peanut allergy genetic?

    Some studies suggest that the HLA-DR and -DQ gene region poses a significant genetic risk for peanut allergy. Researchers have pinpointed a region in the human genome showing strong evidence that genes can play a role in the development of food allergies.

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Consuming this product can expose you to chemicals including acrylamide, cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to https://www.p65warnings.ca.gov/food

For more information about California Prop 65 Warning please visit https://www.p65warnings.ca.gov/food