FREE shipping on orders over $79!

Milk Chocolate Coconut Caramels

0 0 review
0 0 review

Milk Chocolate Coconut Caramels

$2.75$38.99

Pay Securely
Apple Pay Google Pay American Express MasterCard Visa PayPal
L'Orenta's Milk Chocolate Coconut Caramels: Indulge in a Tropical Bliss!  Savor the Sweet Symphony of Coconut and Caramel! 🎶 Embark on a taste journey with L'Orenta's Milk Chocolate Coconut Caramels, where the tropical sweetness of ...

Read More

Health Benefits

A study, from the universities of Aberdeen, Manchester, Cambridge and East Anglia, found that people who eat up to 100g (3.5 oz.) of chocolate a day are 11% less likely to have a heart attack, stroke or other cardiovascular problem than people who did not eat any at all. Scientists at Cornell University in New York found that a diet rich in antioxidant foods helps protect the brain against the build-up of amyloid plaques, proteins that disrupt normal brain function and can cause dementia. A study published in the British Journal of Cancer in 2009, found that phenolics, another naturally occurring antioxidant found in chocolate, potentially boosted the immune system.

Fun Facts

In order to make one pound of chocolate roughly 300 cocoa beans are needed. On average farmers lose 30% of their crop each year due to the fact that cacao trees are so delicate. Chocolate comes from a fruit tree; it’s made from a seed. Cote d’Ivoire provides approximately 40% of the world’s cocoa supply, which makes it the single largest cocoa producer in the world. A farmer must wait four to five years for a cacao tree to produce its first beans. September 13th is International Chocolate Day.

How to Store and Select

Do not refrigerate! Chocolate absorbs other odors that can cause the chocolate to taste unpleasant. Moisture from the fridge can result in “sugar bloom” which means the sugar rises to the surface and discolors the chocolate. Although it has no effect on the flavor, it doesn’t look too appealing. Store your chocolates in a dry, cool place, ideally between 65 and 70 degree F. Seal your chocolates in an air-tight container and keep them away from sunlight or direct artificial light.

Made in The USA

Proudly made in The USA. Shipped directly from our distribution center located in San Antonio, Texas.

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat dry milk, soy lecithin [an emulsifier], vanilla), sugar, glucose syrup, palm kernel & palm oil, milk solids, butter (cream, salt), coconut, tapioca dextrin, sea salt, natural flavor, confectioners glaze, sunflower lecithin.

Nutrition Facts
Serving Size 30g (1.06 oz.)
15.09 Servings Per Container
Amount Per Serving
Calories 140
% DV
Total Fat 8g 10%
Trans Fat 0g
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 14g Added Sugars 28%
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0mg 0%
Potassium 53mg 2%

Store product in dry, cool conditions below 75 degrees

Processed and packaged on shared equipment in a facility that manufactures Peanuts, Soy, Wheat, Dairy, Tree Nuts, Coconut, Sulfites and Milk products. Products may contain occasional shell fragment. Please be advised that our products may contain Peanut, Tree Nuts, Soy, Wheat, Dairy, Coconut, Sulfites, Milk and/or other allergens.

Reviews

There are no reviews yet.

Be the first to review “Milk Chocolate Coconut Caramels”

For more information about California Prop 65 Warning please visit https://www.p65warnings.ca.gov/food

For more information about California Prop 65 Warning please visit https://www.p65warnings.ca.gov/food