Made Without Preservatives
Frequently Asked Questions
What is a peanut allergy?
Peanut allergy happens when your immune system categorizes proteins from peanuts as harmful. Direct or indirect contact with peanuts can cause your immune system to release symptom-causing chemicals into your blood stream.
What foods can trigger a peanut allergy?
The short answer is any foods with nuts. You may find peanuts or tree nuts in baked goods, cookies, candy, pastries, pie crusts, and more.
Can a peanut allergy go away?
Studies have shown that roughly 20-25% of children that experience a peanut allergy will outgrow it. 80% of children that do outgrow peanut allergy do so by the age of 8.
Is a peanut allergy genetic?
Some studies suggest that the HLA-DR and -DQ gene region poses a significant genetic risk for peanut allergy. Researchers have pinpointed a region in the human genome showing strong evidence that genes can play a role in the development of food allergies.
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