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Homemade Cashew Drink Recipe

Posted on October 25th, 2022
Cashew milk recipe LOrenta Nuts

Written By Sam Henselijn

Homemade Cashew Drink contains natural sweeteners and is an excellent alternative to tea or coffee every morning. Learn how to make this easy cashew drink below:

Ingredients Homemade Cashew Drink

Method Homemade Cashew Drink

  • Get a big bowl and put the apricots and cashews inside. 
  • Add some cold water to cover the apricots and cashews, then leave to soak for about 2 hours at room temperature. 
  • Separate the nuts from the water using a strain, then throw away the soaking water.
  • Add 1 liter of water, Medjool dates, the soaked apricots, and cashews into a blender, then blend. 
  • Allow turning smooth before you remove it from the blender, then use a sieve to get the liquid into a bowl with a fine sieve to filter.
  • Next, put in some more water but not excess. 
  • Then put it in the fridge to turn cold. 
  • You can store this cashew drink in the fridge for 1 week.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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