Written By Sam Henselijn
Homemade Cashew Drink contains natural sweeteners and is an excellent alternative to tea or coffee every morning. Learn how to make this easy cashew drink below:
Ingredients Homemade Cashew Drink
- Water ( 2 liters)
- Pitted and chopped Medjool dates (45g)
- Halved and dried apricots (4)
- Dried cashews (250g)
Method Homemade Cashew Drink
- Get a big bowl and put the apricots and cashews inside.
- Add some cold water to cover the apricots and cashews, then leave to soak for about 2 hours at room temperature.
- Separate the nuts from the water using a strain, then throw away the soaking water.
- Add 1 liter of water, Medjool dates, the soaked apricots, and cashews into a blender, then blend.
- Allow turning smooth before you remove it from the blender, then use a sieve to get the liquid into a bowl with a fine sieve to filter.
- Next, put in some more water but not excess.
- Then put it in the fridge to turn cold.
- You can store this cashew drink in the fridge for 1 week.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
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L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
