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Jelly Belly 49 Flavor (Jelly Beans)

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Jelly Belly 49 Flavor (Jelly Beans)

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L'Orenta's 49 Flavor Jelly Belly Jelly Beans: A Rainbow of Tastes!  Embark on a Flavor Adventure!  Dive into the world of L'Orenta's 49 Flavor Jelly Belly Jelly Beans, where every bean is a journey to ...

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Fun Facts

Making Jelly Belly beans is a very extensive process that is carried out by master candy makers that use age-old techniques and modern methods. It can take between seven to 14 days to make a Jelly Belly bean!. Besides the Extreme Sport Beans and Dr. Pepper Jelly Belly beans there is no caffeine added in any of the different flavors. There are roughly 25 beans per oz, each of our 1 pound bags include about 400 Jelly Belly beans. Very Cherry remained the most popular flavor of Jelly Belly beans for two decades until 1998, when Buttered Popcorn moved into first place. In 2003 Very Cherry moved back into top position by a mere 8 million beans. Enough Jelly Belly beans were eaten in the last year to circle the earth more than five times.

How to Store Jelly Belly Beans

Jelly Belly Candy should be stored in a dry, cool place that is below 75 degrees Fahrenheit, away from direct sunlight. Storing them in an airtight container will help preserve the quality for a few months. Placing them in a closed pantry that is not hot and humid is also an option.

Made in The USA

Proudly made in The USA. Shipped directly from our location in San Antonio, Texas.

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Blackberry Puree, Strawberry Puree, Blueberry Puree, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Banana Puree, Plum Juice Concentrate, Cherry Juice Concentrate, Chocolate Liquor, Cocoa Butter, Coconut, Lemon Puree, Orange Puree, Lime Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Grapefruit Juice Concentrate, Pineapple Juice Concentrate, Cantaloupe Powder, Pomegranate Juice Concentrate, Pear Juice Concentrate, Kiwi Juice Concentrate, Mango Puree, Mango Juice Concentrate, Passion Fruit Juice Concentrate, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Sodium Lactate, Sodium Citrate, Cocoa Powder, Natural And Artificial Flavors, Coffee, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Yellow 5 & 6, Red 40, Blue 1 & 2, Turmeric (Color), Vegetable And Fruit Juice (Color), Tapioca Dextrin, Vanilla Beans, Beeswax, Carnauba Wax, Confectioner’s Glaze, Salt, Caffeine. Although Jelly Belly is produced in a peanut free facility, it is packaged in a facility that manufactures, packages and processes peanuts, tree nuts, Almonds, Eggs, Milk, Soy and Coconut.

Nutrition Facts
Serving Size 27 pieces (30g)
15.11 Servings Per Container
Amount Per Serving
Calories 110
% DV
Total Fat 0
Trans Fat
Saturated Fat
Cholesterol
Sodium 10
Total Carbohydrate 28 10
Dietary Fiber
Total Sugars 28
Includes 21 Added Sugars 42
Protein 0
Vitamin D
Calcium
Iron
Potassium

Store product in dry, cool conditions below 75 degrees

Processed and packaged on shared equipment in a facility that manufactures Peanuts, Soy, Wheat, Dairy, Tree Nuts, Coconut, Sulfites and Milk products. Products may contain occasional shell fragment. Please be advised that our products may contain Peanut, Tree Nuts, Soy, Wheat, Dairy, Coconut, Sulfites, Milk and/or other allergens.

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For more information about California Prop 65 Warning please visit https://www.p65warnings.ca.gov/food

For more information about California Prop 65 Warning please visit https://www.p65warnings.ca.gov/food