Seed and Nut Crackers with Avocado Dip Recipe
We have topped them with homemade avocado dip. Another more decadent option is delicious blue cheese and a drizzle of honey. Vary the seeds you use — these crackers can be a good way to use up the annoying dregs you often have left in the bottom of a packet.
Makes 20
½ cup raw almonds
¼ cup LSA
½ cup sunflower seeds
½ cup pumpkin seeds
¼ tsp salt
2 Tbsp oil
2 Tbsp water
For the dip
1 avocado
Zest and juice of ½ lemon
1 clove garlic
2 Tbsp chopped coriander
1 tsp chopped green chilli
- Preheat oven to 180C.
- Into a blender, place the nuts, LSA, seeds, salt, oil and water. Blitz until it is starting to stick together like dough.
- Press the mixture on to the tray lined with baking paper and roll until cracker thin. Cut into crackers without cutting right through.
- Bake for 20 minutes. Cool on the tray before breaking into pieces.
- To make the dip, mash the avocado, lemon, garlic, coriander and green chilli together in a bowl 10 minutes before serving.
You don’t need a topping when making seed and nutcrackers. But, for this recipe, we have added avocado dip as our topping. You can also use blue cheese and a topping of honey. Let’s start by noting the ingredients.
Ingredients
- Two tablespoons of water
- One-quarter teaspoon of salt
- Two tablespoons of oil
- Half cup of raw almonds
- One-quarter cup of LSA
- Half cup of sunflower seeds
- Half cup of pumpkin seeds
Ingredients for the Dip
- One clove of garlic
- One teaspoon of chopped green chili
- One avocado
- The zest and Juice of ½ lemon
- Two tablespoons of chopped coriander
Procedure
Step 1
Start by preheating your oven. The recommended heat is 180 degrees celsius.
Step 2
Place the nuts, seeds, LSA, salt, water, and oil into a blender. Turn on the blender and blend until the mixture sticks like dough.
Step 3
Next, press the mixture on the tray, lined up with baking paper. Then, roll on the paper till it’s cracker-thin. Then, cut them into crackers.
Step 4
The next step is to bake for twenty minutes. Allow them to cool on the tray before you break them into pieces.
Step 5
Mash the avocados, lemon, garlic, coriander, and chili to make the dip. This should be done ten minutes before serving.
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