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Chocolate Bites With Assorted Nuts Recipe

Posted on December 24th, 2016
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Written By Sam Henselijn

ndulge your sweet cravings with our Chocolate Bites with Assorted Nuts recipe! These bite-sized delights are a symphony of decadence, combining rich, velvety chocolate with an assortment of premium nuts. Each morsel offers a luxurious experience, as the smooth chocolate envelops the crunch of almonds, hazelnuts, and walnuts. This recipe from lorentanuts.com is a celebration of texture and taste, providing the perfect balance between sweetness and nuttiness. Whether you’re entertaining guests or simply treating yourself, these chocolate bites with assorted nuts promise a blissful journey for your palate. Elevate your snacking experience with this irresistible fusion of chocolatey goodness and nutty perfection!

INGREDIENTS Chocolate Bites With Assorted Nuts Recipe

  • About 8 oz. of dark/white chocolate (the higher the percentage of cacao the better)
  • Assorted dried fruits, chopped nuts, and seeds


INSTRUCTIONS Chocolate Bites With Assorted Nuts Recipe

  • Lay out a piece of parchment paper / waxed paper, or foil.
  • Chop the chocolate into small pieces and put in a microwave safe glass measuring cup. Microwave for 60 seconds, and then stir. Microwave for another 30 seconds, and then stir again to completely melt the chocolate. If there are still lumps, microwave for another short burst and stir again.
  • Use a spoon to make small rounds of chocolate onto the parchment paper. Work with one at a time, and sprinkle each round of chocolate with an assortment of your healthy add-ins while the chocolate is still hot.
  • Let the chocolate set at room temperature

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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