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Pistachio and Almond Cake Recipe

Recipes Posted on August 3, 2022

If you’re looking to give your kids a treat, you should try our pistachio and almond cake recipe. This recipe is easy to make and won’t take more than an hour. - Pistachio and Almond Cake Recipe | L’Orenta Nuts


  • Zest of one lemon 
  • Four eggs 
  • Hundred grams of ground pistachios 
  • Hundred grams of ground almond 
  • 220g of softened butter 
  • 200g of caster sugar 
  • 50g of flour 
  • Half cup of frozen raspberries 
  • Half teaspoon of baking powder 

Ingredients for the Glaze 

  • Hundred grams of sugar 
  • Half cup of pistachios 
  • Two lemon juice and one zest 


Step 1 

Start by greasing and lining a loaf of tin. The greasing and lining should be done using an overhanging baking paper. Then, Preheat the oven to 170 degrees celsius. 

Step 2 

Then, beat your butter, sugar, and zest. Beat until light and creamy. Next, beat in your eggs one at a time until they blend well with the rest. 

Step 3 

The next step is to stir the almond, flour, and pistachios. Then, spoon half of the mixture into the thin. Sprinkle the mixture over the raspberries. Next, add the remaining cake mixture and smoothen the top. Place into the oven and let it be in the oven for fifty minutes. 

Step 4

Allow the cake to cool inside the tin. Then, combine the juice and the zest of the lemon. Allow them to simmer for eight minutes. It should become syrupy after eight minutes. Add in your pistachios and stir. You can then spoon the syrup on the top of the loaf. Allow the loaf to cool in the thin. 

Step 5

Serve by slicing and adding Greek yogurt or cream. 

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