Enjoy These 5 Chocolate Almonds | L’Orenta Nuts
Almonds are one of the most popular types of nuts globally, and snacking on them is fun in many ways. One of the most fun and tasty ways to enjoy almonds is through chocolate-covered almonds. Enjoy these 5 chocolate almonds.
Still, chocolate-covered almonds are being enjoyed by millions of people worldwide each year. Many people love the taste of chocolate almonds but are unsure of how they came to be and why they are so popular.
Here, we’ll talk about some fun facts regarding chocolate almonds and their history and some of the delicious chocolate-covered almond snacks.
Chocolate Almond History
Almonds have been around for a long time, even before chocolate was invented.
The first use of almonds as food was in As for chocolate, the ancient Aztecs and Mayans of Mesoamerica used cocoa beans to make a spicy drink called xocoatl. The Aztecs believed xocoatl would give them energy and strength.
the Middle East around 3000 BC. Since then, almonds have been cultivated and consumed around the world.
The beginning of chocolate coated almonds can be traced back
to Victorian England in the 18th century. At that time, the British working-class were not able to buy expensive chocolates and thus they tried to make their own chocolates with low-cost ingredients.
The most common ingredient they used was almond because it was cheap, easy to get, and nutritious. They mixed sugar with egg white and almond then baked them into cookies.
In the 18th century, milk chocolate had not been invented yet and therefore people used dark chocolate instead. Milk chocolate was invented in 1875 by Daniel Peter.
His milk chocolate was made with milk powder which he produced for eight years with Henri Nestle before he achieved the current milk chocolate formula.
Since then, chocolate-covered almonds became more popular thanks to the sweetness and creaminess of milk chocolate.
Fun facts about chocolate almonds
Chocolate almonds are delicious, but they’re also attractive. Here are just a few of their fun facts
1) They were created in France
2) Street vendors sold the first chocolate-covered almonds
3) It was American soldiers who brought them back to America after World War II
4) They were patented in 1945
5) More than 150 million pounds of chocolate-covered almonds are produced each year
Delicious chocolate-covered almonds snacks to nibble on
Here’s a list of several delicious chocolate almond snacks you won’t miss.
Bring the sun to your day with Lemoncello Almonds – these white chocolate-covered almonds are combined with the classic flavors of rich cream and juicy lemon. Not only will these sweet treats taste amazing and make a lovely decoration, but they make perfect wedding and party favors.
First, roasting almonds make these lemon creme almonds, then covering them in a lemon-flavored white confection, and then in a premium yellow, white chocolate. The final product is then brushed with gloss and, voila, a tasty finish.
These taste deliciously fresh and include plenty of freshly-squeezed lemon juice and almond roasting flavors.
White Chocolate Coconut Almonds
Satisfy your sweet tooth while also supplying a satisfying crunch with these white chocolate coconut almonds. The ingredients are only 100% almonds that are carefully roasted and then covered in a layer of pure white chocolate and a sprinkle of toasted coconut.
They are then lacquered and glossed for a shiny, appealing surface.
Dark Chocolate Toffee Almonds
Now when you take fresh dry roasted almonds and pair them with sweet, nutty, and rich toffee, you get this irresistible gourmet snack mix!
This dark chocolate-covered almond with toffee coating is made from 70% cocoa. They are full of chocolate, toffee, and roasted almond flavors.
Dark Chocolate Almonds
Dark chocolate studded with almonds is one of the most popular
mixes, namely Dark Chocolate Covered Almonds!
With almond chocolate being so delicious and healthy, it’s a wonder this flavor combination is not more popular. Dark chocolate contains antioxidants, and almonds are rich in protein. So, in addition to enjoying a nutritious treat, you’ll feel good knowing you’re eating something good for yourself.
Dark chocolate is coated on roasted almonds to make chocolate almonds. The brown ones have a glossed, beautiful appearance with a brown finish.
These almonds, with a coating that shifts colors and shines, taste sweet and nourishing at the same time, making them one of the best-selling items! These delightful almonds are the perfect sweet
snack to show off to your guests at your next dinner party and keep your appetite satisfied with its hearty nuts. Full of colors like red, purple, green, and gold, Picasso Almonds are indeed a work of art as nourishing as delicious. Try one in every color!
With Picasso almonds, you can bring life and color to your palate. Of course, you’ll enjoy the taste of dark chocolate and almonds, but you’ll also benefit from the antioxidants they provide.
All in all, chocolate almonds are a treat that everyone can enjoy! Try some today if you’re looking for a new snack to keep you healthy and happy. They also make great gifts—so if you have friends or family members who love almonds, chocolate, or both, give them a bag of Chocolate Almonds as a gift (and don’t forget to tell them where they came from).
In addition to being delicious, Chocolate Almonds are high in protein and contain no artificial colors or flavors. And they’re gluten-free! Chocolate almonds will satisfy your sweet tooth every time, whether for a snack or a treat.