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Crispy Almond Biscuits Recipe

Desserts Recipes Posted on March 13, 2023

These Crispy Almond Biscuits are made with whole wheat flour, almond milk, and natural almonds. Incredibly, they are low in calories and fat. 


  • 1 ½  cups of softened butter (337 g)
  • Brown sugar, 1 cup (200 g)
  • 1  sugar cup (200 g)
  • 2 large eggs
  • Vanilla extract, 2  tablespoons (10 ml)
  • 2 ½ of all-purpose flour (280 g)
  • 1 teaspoon of baking soda (4 g)
  • Salt, ⅛ teaspoon (0.7 g)
  • 1 cup of almonds, finely chopped (112 g)


  1. For around 5 minutes, cream butter and sugar until they are light and fluffy.
  2. Beat again after including the eggs and vanilla.
  3. Add salt, baking powder, and flour together. 
  4. Keep adding one-third of the flour mixture to the dough until all is added. Add almonds and stir.
  5. Put the dough on a baking sheet with parchment paper, spacing the pieces three inches apart to allow the cookies to spread. 
  6. Allow 8 to 9 minutes of baking at 350F in a preheated oven until the edges become golden
  7.  Let the baking sheet cool for five minutes before transferring it to cooling racks to finish cooling.

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