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Seed and Nut Crackers with Avocado Dip Recipe

Posted on August 3rd, 2022
Avocado Dip with Nut and Seed Crackers

Written By Sam Henselijn

Seed and Nut Crackers with Avocado Dip are easy to make from the convenience of your own kitchen. We have topped them with homemade avocado dip. Another more decadent option is delicious blue cheese and a drizzle of honey. Vary the seeds you use — these crackers can be a good way to use up the annoying dregs you often have left in the bottom of a packet.

Seed and Nut Crackers with Avocado Dip

Makes 20

½ cup raw almonds

¼ cup LSA

½ cup sunflower seeds 

½ cup pumpkin seeds

¼ tsp salt

2 Tbsp oil

2 Tbsp water

For the dip

1 avocado

Zest and juice of ½ lemon

1 clove garlic

2 Tbsp chopped coriander

1 tsp chopped green chili

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Into a blender, place the nuts, LSA, seeds, salt, oil and water. Blitz until it is starting to stick together like dough.
  3. Press the mixture on to the tray lined with baking paper and roll until cracker thin. Cut into crackers without cutting right through.
  4. Bake for 20 minutes. Cool on the tray before breaking into pieces.
  5. To make the dip, mash the avocado, lemon, garlic, coriander and green chili together in a bowl 10 minutes before serving.

You don’t need a topping when making seed and nutcrackers. But, for this recipe, we have added avocado dip as our topping. You can also use blue cheese and a topping of honey. Let’s start by noting the ingredients. 

Ingredients Seed and Nut Crackers with Avocado Dip

  • Two tablespoons of water 
  • One-quarter teaspoon of salt 
  • Two tablespoons of oil 
  • Half cup of raw almonds
  • One-quarter cup of LSA
  • Half cup of sunflower seeds 
  • Half cup of pumpkin seeds 

Ingredients for the Dip 

  • One clove of garlic 
  • One teaspoon of chopped green chili
  • One avocado 
  • The zest and Juice of ½ lemon 
  • Two tablespoons of chopped coriander 

Procedure Seed and Nut Crackers with Avocado Dip

Step 1 

Start by preheating your oven. The recommended heat is 350 degrees Fahrenheit. 

Step 2 

Place the nuts, seeds, LSA, salt, water, and oil into a blender. Turn on the blender and blend until the mixture sticks like dough. 

Step 3 

Next, press the mixture on the tray, lined up with baking paper. Then, roll on the paper till it’s cracker-thin. Then, cut them into crackers. 

Step 4

The next step is to bake for twenty minutes. Allow them to cool on the tray before you break them into pieces. 

Step 5

Mash the avocados, lemon, garlic, coriander, and chili to make the dip. This should be done ten minutes before serving. 

To get more recipes and stay on top of your baking game, visit us at for more unique recipes. 

Enjoy this Seed and Nut Crackers with Avocado Dip

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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