FREE shipping on orders over $79!

Peanut Caramel Slice

Posted on June 16th, 2022
Peanut Caramel slice

Written By Sam Henselijn

Peanut Caramel Slice. Are you looking to take your snack game to the next level? Do you want to wow your guest with one of the best snacks? You won’t get it wrong with the Peanut Caramel Slice! Peanut Caramel Slice is a pleasant treat that never goes out of fashion, and it’s a slice that has intrigued many for decades. Thankfully, you can make it yourself! The recipe you are about to learn is guaranteed to leave your guests crowning you the “best host of the year.” First, here are the ingredients needed to form the base. 

Ingredients for The Base Peanut Caramel Slice

  • One egg 
  • One-quarter cup of self-raising flour 
  • One cup of plain flour 
  • 125g of softened butter 
  • Two tablespoons of custard powder 
  • Half a cup of sugar 

Ingredients for the Topping Peanut Caramel Slice

  • Ninety grams of butter
  • Half a cup of brown sugar 
  • Hundred and fifty grams of toasted nut 
  • Two tablespoons of golden syrup 

Now that you know what you need, let us look at the steps. 

Step 1 

Start by greasing a 20cm square tin. Then, preheat your oven to 170 degrees Celsius. Remember to line the greased tin with baking powder. The baking powder will make it easy to remove your peanut caramel when it’s done. 

Step 2 

Next, mix in the sugar and butter. The egg should be beaten in and folded in flour. Then, mix in the custard and self-raising flour. Stir the mixture until it’s a sticky dough. 

Step 3 

Using the back of your spoon, spread the mixture evenly into the base of your tin. Then, you can bake it for twenty minutes until it is cooked. You will know it is cooked when the color is light brown. 

Step 4

Now that you’re done with the base, it is time for the topping. Take your sugar, butter, and golden syrup and place them all in a pot. Heat them until they dissolve. Then, remove them from the heat and stir in the peanuts. 

Step 5

The next step is to pour the topping on the top of the base. Ensure that you spread it evenly across the top. Then, bake for an extra ten minutes. 

Step 6

You can cut the peanut caramel into even squares only when it is allowed to cool in the tin. 

With the above-mentioned recipe, you can easily make peanut caramel slices. You can find more tasty recipes at Click here to get started. 

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

Products Mentioned On This Post

Other Posts You Might Like

For more information about California Prop 65 Warning please visit