Written By Sam Henselijn
Keto Butter Pecan Ice Cream. The new year is here, and maybe you are trying a new keto lifestyle or want to stay on your keto journey. This Keto Butter Pecan Ice cream is a delicious recipe and fun to make! A low-carb dessert that will help you stay on track with your resolutions.
Ingredients Keto Butter Pecan Ice Cream
- 1 ½ cups of heavy cream for whipping
- ½ cup of Chopped pecans
- ¼ cup of erythritol powder
- 6 tablespoons of butter
- Vanilla extract, 1 teaspoon
Procedure Keto Butter Pecan Ice Cream
- Melt some butter in a pan.
- Add the chopped pecans and bring the mixture to a rolling boil for three to five minutes or until the butter turns brown.
- Turn off the heat and allow it to cool
- Fill your ice cream maker with all the ingredients, including the butter and pecans
- Gently whisk to ensure that everything is combined correctly
- Enjoy while letting the ice cream maker do its job!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
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