FREE shipping on orders over $79!

Keto Almond Coconut Pie Crust

Posted on November 27th, 2022
Keto Almond Coconut Pie Crust

Written By Sam Henselijn

Keto Almond Coconut Pie. This dessert fits perfectly with your keto diet and is an irresistible pie crust to cure your sweet tooth. It has low carb and is gluten-free. Want to learn how to prepare one for yourself or your guests? Let’s get started with its ingredients and the easy to follow steps!

Ingredients Keto Almond Coconut Pie

  • Natural almonds, 3/4 cup
  • Coconut flour, 1/3 cup
  • 1/4 cup of unsweetened coconut shreds
  • 1/4 cup of erythritol-based sweetener in granules (like Swerve)
  • Sea salt, fine, 1/8 teaspoon
  • 2 tablespoons of melted butter
  • One tablespooon of cold water

Procedures Keto Almond Coconut Pie

  1. Turn on the oven at 190°Celsius / 375 F oven place a rack in middle. 
  2. Next, combine the almonds, coconut flour, shredded coconut, sugar, and salt in the bowl of a steel-blade blender. 
  3. Using 10 to 12 lengthy pulses, process the almonds until they resemble coarse cornmeal but still have fragments of the nuts visible. 
  4.  Add your butter and make it clump with 8 to 10 pulses. 
  5. Add the cold water to the mixture, then pulse a couple more times to get a perfect blend.
  6. On a 9-inch pie plate, transfer the dough. 
  7. Once the crust is equally spread on the bottom and sides of the dish and is approximately 1/4 inch thick, push it up the dish’s sides while pressing it outward and inward.
  8. Finally, place the pie crust on a rimmed baking sheet, lightly covered with aluminum foil, and bake for 22 to 25 minutes on the center rack until it is golden and dry.
  9.  To cool, set aside for a few minutes.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

Products Mentioned On This Post

Other Posts You Might Like

For more information about California Prop 65 Warning please visit