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Goji Berry Rice Pudding – A Christmas Breakfast

Posted on December 9th, 2022
Goji Berry Rice Pudding

Written By Sam Henselijn

Goji Berry Rice Pudding. This is a not-so-traditional Christmas breakfast that is both light and heavy at the same time. This goji berry rice pudding is made from rice, milk, sugar, and eggs with a hint of butter. Topped with Goji berries and served with raisins on the side. What more could you ask for? 

Goji Berry Rice Pudding
Goji Berry Rice Pudding - A Christmas Breakfast 3

Ingredients Goji Berry Rice Pudding

  • 3 ounces of goji berries, dry
  • 3 ounces of golden, seedless raisins
  • 1 cup water and ½ cup fast long-grain brown rice
  • 3 glasses of skim milk or soy milk
  • ¾ cup of honey or ¼  cup of agave syrup
  • 3 eggs, either free-range or omega-3,
  • 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1 teaspoon sea salt
  • To garnish, add more raisins, fresh mint, and goji berries.

Directions Goji Berry Rice Pudding

  1. Bring water to a rolling boil in a big, heavy sauce saucepan. 
  2. Add your rice and salt, cover and lower the heat and then cook rice for 15 to 20 minutes. 
  3. Add sugar and milk and stir. 
  4. For about an hour, cook with a cover over very low heat. (It ought to resemble thin oats).
  5. Whip the eggs until foamy, then add half of the cinnamon and the vanilla. 
  6. Temper the egg by gradually adding about 6 ounces of the hot mixture to the bowl of beaten eggs.
  7. Using a liquidizer or an immersion/stick blender, mix until completely smooth. Now go back to the pan and cook for 2 minutes, stirring occasionally, on medium heat (not too high).
  8. Incorporate raisins and goji berries and blend them uniformly. Remove from heat right away. Portion into six dessert bowls or glasses made with heat-resistant glass or ceramic. (The goji berries and raisins produce gorgeous flower designs when combined; this takes a couple of hours).
  9.  Two hours or more should be spent chilling in the refrigerator.
  10. Garnish with powdered cinnamon and fresh mint leaves before serving. - Goji Berries

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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