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Ginger Peach Muffin

Posted on November 23rd, 2022
Ginger Peach Muffins

Written By Sam Henselijn

Ginger Peach Muffin. Are you a lover of muffins? This ginger-infused muffin recipe is an excellent choice  for breakfast. This Ginger-peach muffin is refreshing, sweet, incredibly flavorful, and moist. Let’s make them together! 

Ingredients Ginger Peach Muffin

  • One teaspoon of baking soda
  • 3 cups of Wheat Flour
  • One full cup of coconut sugar
  • ½ tablespoon of baking powder
  • Two thoroughly beaten eggs 
  • One teaspoon of sea salt
  • ½ cup of melted butter
  • ¼ cup of freshly grated ginger slices
  • ⅓ cup of peach preserves for a peachy taste 
  • ½ tablespoon of vanilla extract for taste
  • 1 ½ cups of buttermilk

Directions Ginger Peach Muffin

  1. First, make sure you preheat your oven to a temperature of 350° 
  2. Combine the wheat flour, salt, baking soda, and baking powder in a bowl and mix thoroughly 
  3. Get a clean mixing bowl, and add the fresh ginger, coconut sugar, butter, beaten eggs, buttermilk,  and vanilla extract. Make sure to mix until they blend well
  4. Pour the first mixture of flour, salt, and so on into the second mixture and mix until an overall consistency is reached. 
  5. Prepare your muffin cups and fill each till halfway. 
  6. Create a small hole in each muffin cup (already with the batter) and add spoons of peach preserves until each gets almost full. 
  7. Place in the preheated oven and bake for the next 18 to 20 minutes
  8. Enjoy with a glass of desired drink.  

There you have it! Pretty much easy, right? Do you need some for your afternoon guests? You should place an order at L’orenta to order this and other delicious snacks. Our website is easy to navigate, and we offer only the best!

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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