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Fluffy Cranberry Salad

Posted on November 22nd, 2022

Written By Sam Henselijn

Cranberry Salad. Almost no one says no to salads! With the Holidays right around the corner, this recipe is coming at the perfect time, especially if you love cranberries. Here’s how to make this fluffy cranberry salad in the comfort of your home: 

Ingredients Cranberry Salad

  • 2 cups finely crushed cranberries
  • One sugar cup
  • Small marshmallows in 2 cups
  • 1 (8-oz) can of undrained, crushed pineapple
  • 1 (8-oz) container of thawed frozen whipped topping
  • For garnish, add additional whipped topping, marshmallows, and pecans (optional)

Instructions Cranberry Salad

  1. Put the marshmallows and the pineapple in one bowl and the cranberries and sugar in the other. 
  2. Allow it to stand at room temperature for 30 to 60 minutes, or until the cranberries are frothy and have released a lot of juice.
  3. In a large basin, combine both components, and thoroughly stir. For up to 24 hours, cover and chill the food.
  4. When ready, take it from the refrigerator and whisk. 
  5. Stir in the thawed whipped topping.
  6.  After 30 minutes of chilling, serve right away. 
  7. If desired, garnish with additional whipped topping, chopped pecans, and marshmallows.


Here’s an extra tip: Avoid knocking out any air by carefully folding in the whipped topping since the goal is to make a fluffy salad. Cranberries, pineapples, and pecans are available at L’Orenta 

Fluffy Cranberry Salad
Fluffy Cranberry Salad 2

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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