Written By Sam Henselijn
Cranberry Ginger Sauce. How can there be a Thanksgiving celebration without cranberry sauce? How about we switch it up with some fresh ginger and orange to make it a perfect drink even for loved ones without a sweet tooth? It’s pretty simple to make from scratch, let’s get right to it!
Ingredients Cranberry Ginger Sauce
- 12 ounces of cranberries, one bag
- ½ cup of granulated sugar
- 1/2 cup of orange juice
- ¼ cup of water, or extra orange juice
- 2 teaspoons coarsely sliced fresh ginger
- 1 teaspoon of grated orange zest (optional)
Procedure Cranberry Ginger Sauce
- In a medium saucepan, mix together all the ingredients with a stir.
- Allow the mixture to boil by increasing the heat to medium-high.
- Reduce the heat to medium-low, and simmer the cranberries until they have popped for about 10 minutes, stirring now and again.
- Now, get rid of the heat.
- Finally, before putting the sauce in a jar to chill in the fridge until ready to serve, allow it to cool to room temperature.
Conclusion
This recipe can make your homemade ginger cranberry sauce last as long as 3 months if it is kept in an airtight, freezer-safe container.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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