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Christmas Almond Macaroons

Posted on December 6th, 2022
Almond macaroom christmas

Written By Sam Henselijn

Christmas Almond Macaroons. Every Christmas season is special since it’s a time when family and friends come together and everyone is filled with joy. Amidst such festivities, it’s customary to have some snacks to keep you going! One of these are these Snowball Christmas Almond Macaroons. Try them now!

Christmas Almond Macaroons

Ingredients Christmas Almond Macaroons

  • 2 teaspoons of all-purpose flour
  • 3 room-temperature egg whites
  • ⅛  teaspoon of salt
  • ¼ teaspoon of cream of tartar
  • Sugar crystals, ¾ cup
  • 6 ounces of toasted, blanched, and finely ground almonds

Directions Christmas Almond Macaroons

  • Set the oven to 325 F. Wrap aluminum foil around baking sheets. (Salt and cream of tartar should be beaten into the egg whites) 
  • Add the sugar little by little while continuing to beat the egg whites until they are glossy and form very stiff peaks. 
  • Now add your ground Almond and flour and gently incorporate. 
  • Onto the prepared baking sheets, drop tablespoonfuls about 1 inch apart. 
  • When the tips are golden, bake for 15 to 20 minutes. Place wire racks after removing the foil from the baking sheets. 
  • Observe for five minutes. 
  • Peel the foil from the backs of the macaroons gently. Put the macaroons back on the racks to cool.

Enjoy these Christmas Almond Macaroons

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

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L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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