Written By Sam Henselijn
Bliss Bars. There’s nothing like the decadent tastes of this unique spin when it comes to traditional happiness bars. Organic sweetness is provided by adding a blueberry sauce and fresh walnuts, raw strawberries, and oats. Blueberry Walnut Bliss Bars can be made in several directions.
Instructions Bliss Bars
- About two-thirds of a cup of ground walnuts
- A half-cup of graham cracker leftovers
- Two tablespoons of baking sugar and a third of a cup of baking sugar were kept apart.
- One-third cup of oats from the old days
- Three spoonfuls of butter
- One package (225 g) of low-fat cream cheese
- A teaspoonful of orange juice
- Half a teaspoon of vanilla extract
- Half a cup of heavy cream with less fat.
- Two teaspoons of blueberry jam.
- Fresh blueberries, one and a half cups.
Directions For Preparing This Blueberry Walnut Bliss Bars
Put the oats, cracker crumbs, and two tablespoons of baking sugar, walnuts, and butter into a mixing bowl. Push the mixture into the bottom of a square eight-inch baking dish sprayed with cooking spray. Preheat it at 177 °C for a few minutes until it’s set and the edges are golden brown. Place them on a wire rack to cool.
Press and mix the cream cheese and the rest of the sugar in a sizable bowl until smooth. Add orange juice and vanilla and beat. Blitz the seasonings and mix them in. scattered on the bottom rim of the saucepan.
In a pan, heat the preserves on high in the oven for a few seconds until warm. Gradually stir in the blueberries. Sprinkle it on top. Put it in the fridge until you have to serve it.
Visit www.lorentanuts.com to find more flavorful baked snacks and different preparation approaches.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
