FREE shipping on orders over $79!

Berry Chocolate Cream Cup

Posted on December 3rd, 2022
Berry Chocolate Cream Cups

Written By Sam Henselijn

Berry Chocolate Cream Cup. Finally, the wait is over! This is one of our most special recipes of the year. It’s as easy as whisking together cream, sugar, and chocolate! The yumminess of the berries and the irresistible sweetness of the chocolate made this dessert top our list. Pick up this recipe for the best Christmas dessert ever and look like an expert chef. 

Berry Chocolate Cream Cup
Berry Chocolate Cream Cup 2

Ingredients Berry Chocolate Cream Cup

  • 1 can (400 ml) full-fat coconut milk
  •  ½  teaspoon of vanilla essence
  • ⅓ cup of semisweet tiny chocolate chips
  •  ½ cup of fresh blueberries 
  • Fresh raspberries, ½ cup

Directions Berry Chocolate Cream Cup

  • Leave the lid off of a can of full-fat coconut milk in the refrigerator overnight. As it thickens, the coconut milk will get separated from its water.
  • In a double boiler set over boiling water, slowly melt the chocolate chunks. Combine your chocolate with a little coconut oil if it is overly thick.
  • Each candy cup should have a thin layer of chocolate on the bottom and sides. You can use a candy cup in any design or size. (Although paper or foil cups will also work, the silicone version is preferable since it is more durable.
  • Until the chocolate is solid, freeze the cups. After the chocolate has been set, carefully remove the candy mold from it.
  • Continue making the chocolate cups after putting them back in the freezer.
  • Make the coconut whipped cream while keeping the chocolate cups in the freezer. Scoop the firm coconut cream that has formed on top of the coconut milk can and set it in a bowl after removing the can from the refrigerator.
  • With a hand mixer, beat the coconut till frothy, and then add the vanilla essence.
  • Each chocolate cup was filled using a piping bag fitted with a star nozzle. (As an alternative, you could take a Ziploc bag and make a tiny cut in one of the corners, or you could just use a spoon to fill your cups).
  • Add fresh blueberries, raspberries, and mint sprigs to each cup as a garnish.

Conclusion Berry Chocolate Cream Cup

Instead of having your usual chocolate cream cup, make a Berry Chocolate Cream Cup this Christmas!  Your family and friends will adore this yummy and unique recipe of yours. 

Enjoy this Berry Chocolate Cream Cup

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

Products Mentioned On This Post

Other Posts You Might Like

For more information about California Prop 65 Warning please visit