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Baked Apple Roses

Posted on December 2nd, 2022
Apple Roses

Written By Sam Henselijn

Baked Apple Roses! What could be more delicious than Apple Roses made with puff pastry? This recipe is so easy to make and will be the focal point on your dinner table. 

Red apples symbolize love, passion, and desire which makes them the perfect gift for chefs and foodies. Check out this unique recipe: 

Baked Apple Roses
Baked Apple Roses 2

Ingredients Baked Apple Roses

  • 1 very thinly sliced, large red apple
  • 1/4 cup of white sugar
  • 1 teaspoon cinnamon, ground
  • 1 frozen sheet of puff pastry, thawed
  • ¼  cup melted butter
  • 1 huge egg
  • 2 teaspoons of water 
  • 1 teaspoon of sugar, confectioners (Optional)

Directions Baked Apple Roses

  • Set the oven to 400 degrees Fahrenheit (200°C) and set an oven rack so that it is in the center. 
  • After, butter and sprinkle the two ramekins(6 to 8 ounces) with white sugar
  • In a dish that can be used in the microwave, arrange the apple slices, overlapping them if required. 
  • Slices should soften somewhat after 45 seconds on high in the microwave so put a kitchen towel and plastic wrap over the plate to protect it.
  • In a small bowl, combine sugar and cinnamon.
  • Now, Cut two (3 x 12-inch) rectangles with a pizza cutter (remember puff pastry sheet should be thinned to less than 1/8 inch.) Save the remaining parts for future use.
  • Sprinkle a good amount of cinnamon sugar over the dough after spreading melted butter over it. 
  • Then, apple slices should be placed a quarter inch beyond the dough’s long edge, slightly overlapping the pieces. 
  • To create a long “folder” of dough with the rounded edges of the apple slices exposed, fold the bottom half of the dough over the apple slices.
  • In a small bowl, combine the egg and water. Then apply a coat of egg white to the dough’s surface. 
  • Add cinnamon sugar to the surface.
  • Next, roll the dough to create a rose-shaped pastry, beginning at one end and roll the end of the dough strip to seal. 
  • Place the flowers in the ready-made ramekins. sprinkle with sugar and cinnamon.
  • For about 45 minutes, bake on the middle rack of a preheated oven until thoroughly browned. 
  • Then, with tongs, transfer the ramekins to a baking sheet to cool for five to ten minutes. 
  • Then, take the apple roses out of the ramekins and let them cool completely on a wire rack. 
  • Before serving, sprinkle it with confectioners’ sugar.

Final Thoughts Baked Apple Roses

These apple roses and Puff Pastry are the perfect way to say Merry Christmas this year! With this recipe, you will not only impress all of your guests but also enjoy a delicious festive snack.

Enjoy this Baked Apple Roses

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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