FREE shipping on orders over $79!

Apricot and Macadamia Squares

Posted on June 10th, 2022
Apricot and Macadamia Squares Recipe

Written By Sam Henselijn

Apricot and Macadamia Squares. The pleasant texture with the delightful flavors and sweetness of this macadamia and apricot slice makes it more desirable.

Ingredients Apricot and Macadamia Squares

  • ¾ cup of brown sugar 
  • 2 cups of L’Orenta Nuts Raw Jumbo Macadamia Nuts 
  • 1 ½ teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract 
  • 2 tablespoons of almond milk 
  • 1 cup of L’Orenta Nuts Semi Dried Apricots 
  • 2 eggs 
  • 2 cups of self-raising flour 
  • ¾ cup of vegan sour cream 
  • 1 tablespoon of sugar 
  • Powdered sugar for dusting
  • 125-gram of butter finely chopped and stored at room temperature

Steps Apricot and Macadamia Squares

Set the oven range to 180 degrees Celsius and preheat it. Slightly grease a slice pan measuring about 18x28cm. Properly line the sides and base with baking powder but take the lining to 2cm above the long sides. 

Take out the vanilla, sugar, and butter and keep in a large bowl. Next, beat all three together to a creamy state while in the bowl with an electric mixer. Next, put one egg at a time into the bowl and beat well each time you add an egg, ensuring you scrape down the sides of the bowl.

Furthermore, sift the spice and flour together and lightly fold the combination into a cream mixture. Or, do the same procedure with sour milk and cream and flour. Put the mixture into a pan and spread. Add apricot puree as toppings and cover the leftover cake batter carefully. 

Add a sprinkle of macadamia with sugar, then put cinnamon. Allow to bake for 45-50 minutes and stop baking as long as it is well cooked. Next, put it in the pan for about 5 minutes and transfer the baked meal to a wire rack. This allows it to cool off. Lastly, dust with the icing sugar. Furthermore, cut the meal into squares and serve. 

Browse through a long list of the recipes for many other drinks at!

Apricot and Macadamia Squares
Apricot and Macadamia Squares 2

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

Products Mentioned On This Post

Other Posts You Might Like

For more information about California Prop 65 Warning please visit