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Breakfast

Raisin, Date, & Walnut Muffins Recipe

Posted on October 30th, 2022
Raisins Date Walnut Muffins Recipe Lorentanuts.com

Written By Sam Henselijn

Walnut Muffins include raisins and dates. They are a perfect breakfast and snack. This muffin recipe is easy to make and delicious to share with your guests and loved ones!

Raisin, Date, & Walnut Muffins made from this Recipe
Raisin, Date, & Walnut Muffins Recipe 2

Walnut Muffin Recipe Ingredients

  • Chopped dates (125g)
  • Raisins (125g)
  • Walnuts (125g)
  • Melted coconut oil (125g)
  • Egg (1)
  • Maple syrup (50g)
  • Milk (250g)
  • Baking soda (½ teaspoon)
  • Salt (½ teaspoon)
  • Cinnamon (1 teaspoon)
  • Baking powder (1 tablespoon)
  • Old-fashioned oats (250g)
  • Flour (500g)
  • Demerara sugar (200g)

Walnut Muffin Recipe Directions

  • Set the oven to 375 degrees Fahrenheit and bring out your medium size mixing bowl.
  • Put in all the dried ingredients, then whisk well for a perfect combination.
  • Set a small mixing bowl or a big measuring cup and add the coconut oil, egg, maple syrup, and milk, then stir.
  • Next, put the dry and wet ingredients together, stirring well till it all blends perfectly.
  • Ensure the flour mixes well with no visible streaks. Then put in the dates, raisins, and walnuts and stir.
  • Set your muffin pan next, then grease.
  • Add the mixture evenly into the 12 wells of the pan and add some brown sugar on top if you wish.
  • Put the muffin pan in the oven to bake until the tops turn brown, which usually takes about 20 minutes.
  • Afterward, remove the muffin pan from the oven and allow it to cool off for about 5 minutes before removing them.
  • You can eat them warm with butter or let them cool off completely.

Dates are a highly nutritious dried fruit that offers several health benefits, such as improving hormone regulation, preventing DNA damage, and stimulating the immune system. You can include the numerous health benefits of dates by ordering from our full selection of dates for both cooking and snacking goodness!

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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