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Pistachio Crusted Salmon Recipe

Posted on October 12th, 2022
Pistachio Crusted Salmon Recipe LOrenta Nuts

Written By Sam Henselijn

Pistachio Crusted Salmon. This salmon recipe is a must-try for any sea food lover! Combine delicious pistachios with salmon. 

Ingredients Pistachio Crusted Salmon

  • Pistachios
  • Honey
  • Lemon juice
  • Mustard
  • Olive oil
  • Garlic
  • Pepper
  • Salt
  • Wild salmon – filets 6 ounces of each 175 grams

Method Pistachio Crusted Salmon

Prepare the salmon by rinsing and drying it, then place it on a lined baking sheet. Add pepper and salt to the season before tasting to know it’s sufficient. Place the salmon on a parchment-lined quarter sheet baking pan.

Put the pistachios as a topping, then mix the honey, lemon juice, mustard, olive oil, and garlic in a small bowl. Place about ¾ of this mixture on the salmon, ensuring it is well spread. Put the pistachios in what’s left of the mix and stir for proper mixing. 

Use a spoon to put the mixture containing the pistachio on the salmon and push it into the salmon with the back of a spoon. Place in the oven to bake for about 40 minutes at 375 Fahrenheit. The salmon must be flaky before you take it out of the oven and allow it to cook off for about 5 minutes. Then you can enjoy the meal after serving.

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Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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