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Desserts

Pineapple Cake Recipe

Posted on September 22nd, 2022
Pineapple Cake Lorentanuts.com  scaled

Written By Sam Henselijn

Pineapple Cake, How many fruit cakes have you had? Here is an excellent opportunity to try one out. This easy to make pineapple cake is great to serve as a dessert. Quick and easy from the convenience of your own kitchen! Read more and start baking this delicious pineapple cake recipe!

Ingredients Pineapple Cake

For the Cake

  • Vanilla extract (1 teaspoon)
  • Pineapple with juice (20 ounces)
  • Large eggs (2)
  • Baking soda (2 teaspoons)
  • White sugar (2 cups)
  • All-purpose flour (2 cups)

For the Frosting

  • Vanilla extract (1 teaspoon)
  • Confectioners’ sugar (1 ½ cups)
  • Soft and unsalted butter (½ cup)
  • Cream cheese (1 8-ounce package)

Method Pineapple Cake

Get a 9×13 baking dish and grease while you heat your oven to 350 degrees Fahrenheit. Combine the baking soda, white sugar, and flour in a large bowl and create a well in the center of the mixture. Put and perfectly combine the vanilla, pineapple with juice, and eggs. 

Then put the whole mixture into the prepared baking dish. Place the mixture in a heated oven until and bring out only if it comes out clean after inserting a toothpick. That should ordinarily take about 45 minutes.

Place the butter and cream cheese in a mixing bowl and beat until smooth for the frosting. Put and beat the vanilla and confectioners’ sugar until it turns creamy. Put the frosting on the cake and spread. Enjoy every bite of your pineapple cake.

There are several fabulous snacks you can enjoy with fruits. Take a tour at L’Orenta to know the different options you have. Each order you make arrives fast and precisely at your chosen location. Get a delicious treat today.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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