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English Walnut Pie Recipe

Posted on October 24th, 2022
English Walnut Pie

Written By Sam Henselijn

English walnut pie is bursting full of flavor and is easy to make. Read below on how to make this!

Ingredients English Walnut Pie

  • Deep dish pie crust (1 of 9 inches)
  • Butter (120g)
  • Chopped walnuts (250g)
  • Light corn syrup (220g)
  • Vanilla extract (2 teaspoons)
  • White sugar (220g)
  • Salt (120g)
  • Eggs (3)

Procedure English Walnut Pie

  • Set out a large bowl, add the eggs, and then beat them. Do this while you preheat the oven to 400°C. 
  • Add the corn syrup, vanilla, salt, and sugar, then mix well. 
  • Add the butter and mix well with the egg mixture using a whisker.
  • Add the nuts and stir before pouring the mixture into the pie shell. 
  • Put in the oven to bake till an inserted skewer comes out clean. The baking should take about 10 minutes. 
  • Bring down the heat to 150°C, then keep baking for about 35-45 minutes.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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