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Sharing our products with Kimberly Crawford and Esteban Solis on Daytime TV

Posted on November 8th, 2022
Daytime TV

Written By Sam Henselijn

Daytime TV. Watch our founder, Sam Henselijn, live on Daytime with Kimberly and Esteban 9/12/18. The segment kicks off with him introducing himself and recalling the process of moving to America from the Netherlands and falling in love with Texas.

“I love the people, I love the hospitality”

Sam Henselijn – Daytime TV

Snacks are also brought on, of course! Sam first introduces the hosts to stroopwafels, one of his home country’s most iconic confections, made from thin and crispy waffle cookies sandwiched with gooey, cinnamony caramel. The treat prompts a very positive reaction from Kimberly, immediately after biting into one. “And it’s even better when you put it over a cup of coffee or tea, as the caramel melts a little”, instructs Sam. 

Daytime TV

When Kimberly goes on to ask what his recommendations would be to someone trying L’Orenta’s products for the first time, he suggests either milk chocolate or white chocolate gummy bears as a fun option.  “They’re very unique. If you like gummies and you like chocolate, it’s a perfect match”. 

Naturally, Sam also makes a point to highlight the incredible variety of products available online, specially the nuts. From natural almonds and cashews, to more sophisticated flavors like white chocolate coconut covered almonds, there’s something for everyone. 

For more information on our products, visit

Daytime TV
Sharing our products with Kimberly Crawford and Esteban Solis on Daytime TV 2

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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