Written By Sam Henselijn
Creme Brûlée, delicious and easy to make!
INGREDIENTS Creme Brûlée Recipe
6 egg yolks
6 tablespoons white sugar, divided
1/2 teaspoon vanilla extract
2 1/2 cups heavy cream
2 tablespoons brown sugar
DIRECTIONS Creme Brûlée Recipe
– Preheat oven to 300 degrees F (150 degrees C)
– Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy
– Pour cream in saucepan and stir over low heat until almost boiling. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined
– Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish
– Bake in preheated oven for 30 minutes
– Remove from oven and cool to room temperature
– Refrigerate for at least 1 hour or overnight
Preheat oven to broil.
– In a small bowl combine remaining 2 tablespoons white sugar and brown sugar
– Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn
– Remove from heat and allow to cool
– Refrigerate until custard is set again
Indulge Your Senses!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
