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Chocolate Hazelnut Keto Milkshake Recipe

Posted on October 21st, 2022
Hazelnut keto milkshake

Written By Sam Henselijn

Keto Milkshake, this chocolate hazelnut milkshake is keto friendly! Very creamy and smooth, with a unique ingredient, hazelnuts. Read below and learn how to make this flavorful milkshake!

Ingredients Keto Milkshake

  • Liquid stevia (2)
  • Cocoa powder (½ tablespoon)
  • Hazelnut milk chocolate and spread (1 tablespoon)
  • Ice (250 ml)
  • Almond milk (8 oz)

Instructions Keto Milkshake

  • Set your blender and add in the liquid stevia, cocoa powder, sugar-free chocolate hazelnut spread, ice, and almond milk. 
  • Blend after covering with the blender lid. 
  • Ensure you blend until the mixture becomes smooth. 
  • Finally, you can serve in a glass cup and pour some sugar-free whipped cream if you wish.

Shop at L’Orenta today for a healthy and delicious snacking experience as our varieties of rich, flavorful, and mouthwatering snacks are sure to deliver.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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