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Chocolate Hazelnut Gujiya

Posted on July 22nd, 2022
hazelnut dessert

Written By Sam Henselijn

Chocolate Hazelnut Gujiya. Hazelnuts are nutritious nuts that contain several benefits. They are helpful for several purposes, and one of them includes meals. Luckily, for hazelnut lovers, consuming this snack does not end in having it alone. Eat it with other ingredients to make delicious meals, and one of them is chocolate hazelnut gujiya. Read further for the ingredients and cooking method.

Ingredients Chocolate Hazelnut Gujiya

  • Hazelnut paste (30g)
  • Melted butter (40g)
  • Castor sugar (80g)
  • Chilled water (80-90 Ml)
  • Desi ghee (125g)
  • Refined flour (1/2 Kg)
  • Calle Baut chocolate (300g)
  • Frying oil

Cooking Method Chocolate Hazelnut Gujiya

Put the desi ghee in the flour, then make to become dough. Mix the hazelnut paste, melted butter, caster sugar, and calle baut chocolate over a double boiler. Put out the heat when the butter fully absorbs and allow it to become room temperature.

Allow thickening, then put it in the gujiya before styling them using available molds. After stuffing all the gujiyas, keep them in the deep freezer for one hour. Then while over moderate heat, fry. At this point, you are free to serve them. Enjoy this chocolate hazelnut gujiya

There are several other nuts at L’Orenta, and you are just a click away from getting to know them. They are made with top-rated ingredients and offer premium satisfaction – even for your event guests. Order here

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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