Written By Sam Henselijn
Cashew Pitaya Milk. Not everyone is into grand gestures on Valentine’s day but with this cashew pitaya milk you can make something delicious and thoughtful for your loved one. Three simple ingredients is all that is needed, combine pink pitaya powder, water and cashews. Read below on how to make this fun cashew milk.
Ingredients
- Pink pitaya powder (15g)
- Water (946ml)
- Cashews (200g)
Preparation Method Cashew Pitaya Milk
Set out your processor and put in the cashews. Process for about 3 minutes before adding the pink pitaya powder water. Next, process the combination till it reaches your desired state.
Remove the mixture from the processor and place it in the refrigerator to cool off before you serve if you wish. Then, your Cashew Pitaya Milk is ready for consumption.
However, if you have an excess quantity of the drink, you can store it by placing it in an airtight container in the refrigerator to serve as you deem fit.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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