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Broccoli Pistachio Soup

Posted on July 22nd, 2022
Pistachio Brocoli Soup

Written By Sam Henselijn

Broccoli Pistachio Soup. An excellent way to have the feeling of being in Great Britain while you reside in another place in the world is through the broccoli pistachio soup. It is a British cuisine that is easy to make and delicious when made well. They are a fantastic choice when you want a starter curse, warming lunch, or a fast meal. An added advantage of this meal is that it contains vitamin C and antioxidants. Below are the ingredients and cooking method:

Ingredients Broccoli Pistachio Soup

  • Pepper and sea salt
  • Creme fraiche for decoration
  • Garlic clove (1)
  • Olive oil (1 tsp)
  • Chicken stock (600 ml)
  • Pistachios (30 g / ¼ cup)
  • Stem chopped florets broken broccoli (1 head / 300g)
  • 1 small chopped onion or 3 spring onions scallions

Cooking Method Broccoli Pistachio Soup

Put the chopped garlic and onion/spring onions in olive oil and fry. Place the heat low and allow the garlic and onions to become sweet and tender. Do not make them brown, and you can occasionally stir as well as leave the lid on the pan.

Put chicken stock cube into boiling water to form chicken stock and ensure that you use a quality stock cube. Vegans are okay with using vegetable stock as an alternative. However, you must note that chicken stock provides better taste. Add the pistachios to the stock water to allow them to soften.

Next, put the broccoli in the steamer and allow it to steam for about 5 minutes. Or a pot of boiling water measuring 1 – 2 cm. This method will steam most of the broccoli as the lid is still on. You can use some florets for decorating as you serve your broccoli pistachio soup.

If you love to try out new recipes, there are several snacks you can use at L’Orenta. We are a first-class option because we always aim to please each pack of snacks we make, be it dried fruit, nut, candy, etc. Take a tour of our website to know more and make your orders. Quick delivery is a guarantee.

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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