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Banana Mango Yogurt Smoothie Recipe

Posted on August 19th, 2022
Banana Mango Yogurt Smoothie

Written By Sam Henselijn

Start your day with this banana mango yogurt smoothie to give you that morning glow. Bursting full of flavor! Very easy and fast to make. 

Ingredients Banana Mango Yogurt Smoothie

  • Plain Greek yogurt (83g)
  • Large, sliced, and frozen banana (1)
  • Large cubed mango (1), you can use dried mango if you soak them

Method Banana Mango Yogurt Smoothie

  • Add the banana, mango, and yogurt to the blender, then blend until it turns smooth but thick. Do not add sugar. If the smoothie is excessively thick, pour in some milk and blend until it reaches the thickness you desire.  
  • If you want to use dried mango and banana chips, soak them first, add the water into the blender, and blend with the yogurt. 
  • However, you must place it in the refrigerator to freeze. 
  • If you want the smoothie to taste sweeter, add some honey. 

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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