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Breakfast

Apple Raisin Breakfast Bars – 1 Recipe

Posted on August 29th, 2022
APPLE RAISIN BREAKFAST BARS

Written By Sam Henselijn

Apple Raisin Breakfast Bars. Breakfast is the first meal for the day, and with that in mind, start your day in a great way with this apple & raisin breakfast bars. Fruits made into snacks are usually highly nutritious and a good choice for breakfast, especially as they are light. Apple & raisin breakfast bars is an excellent example of an outstanding meal you can have for breakfast. Here you can find the secret recipe to making a delicious one.

Ingredients Apple Raisin Breakfast Bars

  • Raisins or sultanas (60g)
  • Apple (1) remove the core and chop it into small chunks 
  • Honey or maple syrup (45ml)
  • Milk (150ml)
  • Smooth apple sauce (200g)
  • Ground nutmeg (¼ tsp)
  • Ground ginger (¼ tsp)
  • Ground cloves (¼ tsp)
  • Ground cinnamon (1 tsp)
  • Baking powder (1 tsp)
  • Oats (260g)

To Serve

Method Apple Raisin Breakfast Bars

Heat the oven, and line a rectangular baking tin using parchment paper. Put the nutmeg, ginger, cloves, cinnamon, baking powder, and oats into a large bowl and combine. Then, put the honey or maple syrup, milk, and apple sauce and mix.

Next, put 2/4 of the raisins and apple chunks and evenly fold them into the mixture. Pour out the whole of the mixture into the baking tin and flatten the corners. Put the leftover raisins and apple chunks into the mix and slightly push them in. Then place the tin in the oven for about 25 minutes. Afterward, slice the piece you want and serve it with blueberries and yogurt.

An essential factor that makes a lot of difference for snacks is their taste. Snacks that have a quality taste need to be made with quality ingredients. One platform with a bunch of quality and delicious snacks is L’Orenta. Take a quick tour and make an order now. Deliveries come in fast to your desired location.

Apple-raisin-breakfast-bars - Apple & Raisin Breakfast Bars Recipe
Apple Raisin Breakfast Bars - 1 Recipe 2

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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