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American-style Pineapple And Banana Pancakes Recipe

Posted on August 28th, 2022
Banana Pancakes scaled

Written By Sam Henselijn

Pineapple And Banana Pancakes. The first thing to note about these pancakes is that, unlike the traditional ones, they are much more effortless to make. So if you want to reduce the stress you go through when making pancakes, this recipe is a must. Enjoy these pineapple banana pancakes!

Ingredients Pineapple And Banana Pancakes

  • Maple syrup
  • Greek yogurt
  • Sunflower oil
  • Milk (100ml)
  • Egg (1)
  • Light muscovado sugar (3 tbsp)
  • Cinnamon (1 tsp)
  • Baking powder (1 tsp)
  • Self-raising flour (100g)
  • 1 sliced banana 
  • Drained or fresh canned pineapple (100g/4oz)

Method Pineapple And Banana Pancakes

  1. Slice the banana and chop the pineapple, then add sugar, cinnamon, baking powder, and flour into a mixing.
  2. Create a hole in the center of the mixture and add the egg. Thoroughly mix the egg with the flour and milk to make the batter soft. Add the banana and pineapple and stir. 
  3. Use a frying pan that is non stick and add some oil in the pan. Allow pan to heat for a little bit so its hot. Add a tablespoon of batter into the pan. As soon as the batter star to bubble on the surface of the pancakes, flip them over and leave them until they are light golden.
  4. Do the same for all the batter, and while warm, serve after pouring a little maple syrup and a spoonful of yogurt on 2-3 pancakes.
  5. To get fancy add some pecans or other toppings to your liking!

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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