Written By Sam Henselijn
Chocolate-covered cashews are delicious, highly nutritious, and consist of roasted cashews coated with quality chocolate. They have a fine glossy polish, providing the cashews with a smooth coating. Looking to make this snack? we’ve got you a comprehensive guide. In this article, you will explore the best guide to making chocolate covered cashews.
How to Make Chocolate Covered Cashews
There are different varieties of chocolate covered cashews. Some of them are:
- Milk chocolate cashews
- White chocolate coconut-pineapple cashew
- White chocolate toffee cashews
- Chocolate sea salt cashews
- Dark chocolate covered cashews, etc.
Due to the different kinds of chocolate covered cashews, we will only discuss how to make a few of them
1. Milk Chocolate Cashews
Milk chocolate cashews have a simple recipe. Carefully follow our instructions.
- Milk chocolate (whole milk powder, chocolate liquor, cocoa butter, sugar)
Get your heavy bottom pan and pour the milk chocolate inside
to melt. After melting, turn off the burner, and add all the cashews inside. Next, carefully mix the combination to cover the cashews with the melted milk chocolate.
After the thorough mixing, line a tray with a baking paper and take the chocolate from the mixer bowl to the baking paper. However, let a space of 1 inch be between each of the cashews you put onto the paper with the spoon. Let the cashews cool off until it hardens. Only at this point can you start eating the snack.
2. Chocolate Sea Salt Cashews Recipe
These cashews are a delight with an easy-making procedure. This means you do not always have to buy an already-made one at a store. Here is the guideline for making chocolate sea salt cashews:
- A pinch of sea salt
- Dark chocolate
Put the dark chocolate into the bain-marie, then melt. Allow complete melting before you remove it from heat. Next, add all the cashews inside the bain-marie with the melted chocolate and mix properly until all the cashews are well covered with the chocolate.
Use baking paper to line a tray. Then with a tablespoon measuring half, put the chocolate covered cashews into the baking paper. While you set the cashews on the paper, leave a space of 1 inch between each spoonful you add.
Allow the cashews to cool off while sprinkling the pinch of sea salt on them and mix. Next, allow the cashews to harden after cooling off. Afterward, you can begin enjoying this delicious snack.
Where to Buy Chocolate Covered Cashews
Although several shops sell chocolate covered cashews, only a few sell the quality and delicious ones. However, a simple, fast, affordable, and easy way of buying chocolate covered cashews is by visiting lorentanuts.com.
L’Orenta is an online store that sells quality snacks that, once ordered, get delivered to your doorstep—no need to leave the comfort of your home to get something you love. We sell our chocolate covered cashews and make our deliveries at an inexpensive rate.
How to Store Chocolate Covered Cashews
After buying your chocolate covered cashews, you might worry about preservation. What is the best procedure for that? First, do not put your chocolate covered cashews in the refrigerator.
The fridge’s moisture can cause sugar to bloom. This is where the sugar rises to the surface, discoloring the chocolate. Sugar bloom does not affect the chocolate covered cashew’s flavor, but it can make the cashews look unattractive.
To retain the flavor and color, store the chocolate covered cashews in a cool, dry place with a temperature of 65 and 70 degrees Fahrenheit. It is best to put them in an air-tight container. Also, be sure they have no contact with direct artificial light or sunlight.
If you strictly adhere to these instructions, you will enjoy your chocolate covered cashews even after several weeks. You can also store them to gift them to someone or use them in an event.
With this guide, you no longer have to worry about the making, purchasing, and storing this snack. Is it not exciting to learn how you can preserve your chocolate covered cashews to eat them whenever you wish? Yes, it’s time to go and prepare and enjoy your snack!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO