FREE shipping on orders over $79!

Apple Cider With Pecan Banana Bread

Posted on May 29th, 2022
Apple Cider Pecan Banana Bread

Written By Sam Henselijn

Apple Cider With Pecan Banana Bread, the perfect fall recipe. Bake up a storm when you use fresh apple cider and grated apples with a bit of pecan and banana bread. If you’re looking for the banana bread you want for the fall season. First, you will need to get the ingredients below:

Ingredients Apple Cider With Pecan Banana Bread 

  • One cup of brown sugar
  • Two cups of all-purpose flour 
  • One teaspoon of baking soda 
  • Half a teaspoon of salt 
  • One-quarter cup of canola oil
  • One-quarter cup of reduced cider 
  • One teaspoon of pure vanilla extract 
  • One large grated apple 
  • Two large cups 

Directions Apple Cider With Pecan Banana Bread

Step 1 

Of course, the first thing to do is to heat the oven to 350 degrees Fahrenheit. A large loaf pan should then be lined and greased. This should be done using parchment paper. 

Step 2 

Grate the Apples and mash your bananas. Using a fork, stir them together. Then, add sugar, cider, and egg oil and whisk them together. 

Step 3 

Add baking soda, salt, flour, and cinnamon and whisk them together. Turn the batter into the loaf pan and bake for at least one hour. When the top bounces back after pressing, it’s well-baked. The smaller your loaf pan, the less time it will take for the bread to bake. 

To enjoy delicious snacks and learn other unique recipes, visit!

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

Copyright 2024 L’Orenta Nuts

L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

Products Mentioned On This Post

Other Posts You Might Like

For more information about California Prop 65 Warning please visit