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Almond Flour Brownies

Posted on May 21st, 2022
Almond Flour Brownies Recipe

Written By Sam Henselijn

Almond Flour Brownies are incredibly delicious. They are sweet, ultra-fudgy, and of course, addictive. These delicious brownies are made using simple ingredients. And to top it off, they are naturally grain-free! Here are the unique ingredients to use:

Ingredients Almond Flour Brownies

  • Melted Butter (71g or five tablespoons) 
  • Salt (½ teaspoon)
  • Sugar (347g or 1 ¾ cups)
  • Large eggs (three)
  • Vanilla extract (one teaspoon)
  • Baking powder (one teaspoon)
  • 64g or ¾ cup of Unsweetened Cocoa (Dutch Process or Natural)
  • Almond flour (144g or 1 ½ cups)

Instructions Almond Flour Brownies

  • Preheat your oven to 350°F. Then, grease a one-inch round pan or eight-inch square pan. You must also ensure the pan you use is at least two-inch deep. 
  • Mix your sugar, cocoa, melted butter, salt, eggs, and vanilla in a medium-sized bowl. Then, add the baking powder and the almond flour and stir together. 
  • Spread the butter evenly on the prepared pan. 
  • Bake your brownies for at least 33 minutes until the top of the brownies is set. Also, put a toothpick morning cake tester in the center. If it comes out clean or nearly clean with a few wet crumbs, then it’s ready. Also, check if the tip of the tester has a tiny touch of chocolate. If it does, it’s done. 
  • Gently remove the brownies and let them cook for about 20 minutes. Then, you can start cutting them to the desired shape. Also, ensure you cover your brownies tightly with plastic after cooling. 

Store your Almond Flour Brownies at room temperature. They will last for many days. However, if you want them to last longer, put them in your refrigerator. is the perfect one-stop online shop for delicious candies, chocolate, nuts, and so much more. You would have access to hundreds of tasty treats for your tastebuds with a single click. Click here to get started!

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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