Written By Sam Henselijn
Candied walnuts are one of the simplest desserts to make. This candy does not require many ingredients and can be eaten as a dessert or paired with a salad. Read on to explore the procedure for making it! So easy you can make this in your kitchen or around the campfire
Ingredients Candied Walnuts
- Cinnamon (220g)
- Dark brown sugar (3 tablespoons)
- Butter (2 tablespoons)
- Halved or whole walnuts (250g)
Procedure Candied Walnuts
- Add butter in a skillet and place over medium-high heat, so the butter melts.
- Add in the sugar and walnuts, then toss to coat.
- Leave the sugar to melt till it turns sticky before using a cooking spray to spray a piece of parchment paper.
- After coating the walnuts evenly, pour them on the parchment paper in a single layer.
- Add the sprinkles of the cinnamon next and allow it to cool off before crumbling. This recipe assures a tasty candy if all procedures are carefully followed.
Are you looking to buy affordable and mouth-watering snacks? L’Orenta is the perfect place! These candied walnuts make the perfect snack for around the campfire. Enjoy this dessert snack!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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