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Candied Walnuts Recipe

Posted on October 19th, 2022
Candied Walnuts Recipe

Written By Sam Henselijn

Candied walnuts are one of the simplest desserts to make. This candy does not require many ingredients and can be eaten as a dessert or paired with a salad. Read on to explore the procedure for making it! So easy you can make this in your kitchen or around the campfire

Ingredients Candied Walnuts

  • Cinnamon (220g)
  • Dark brown sugar (3 tablespoons)
  • Butter (2 tablespoons)
  • Halved or whole walnuts (250g)

Procedure Candied Walnuts

  • Add butter in a skillet and place over medium-high heat, so the butter melts.  
  • Add in the sugar and walnuts, then toss to coat. 
  • Leave the sugar to melt till it turns sticky before using a cooking spray to spray a piece of parchment paper.
  • After coating the walnuts evenly, pour them on the parchment paper in a single layer. 
  • Add the sprinkles of the cinnamon next and allow it to cool off before crumbling. This recipe assures a tasty candy if all procedures are carefully followed.

Are you looking to buy affordable and mouth-watering snacks? L’Orenta is the perfect place! These candied walnuts make the perfect snack for around the campfire. Enjoy this dessert snack! 

Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO

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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.

L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.

Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.

L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.

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