Recipe: Almond butter, Carob and Coconut Truffles | L’Orenta Nuts

Did you know that truffles are the world’s most expensive mushrooms? Imagine treating your guests to a jar of nut truffles when you have that get-together next time. Ready to learn how to make it? Let’s explore the ingredients needed: 

Ingredients 

• A pinch of sea salt 
• Four tablespoons of nut butter 
• Four tablespoons of carob butter 
• One-quarter cup of melted coconut oil 
• One-third of a cup of rolled oats 
• A third of a cup of ground almonds
• Two third of a cup of shredded coconut 
• One-quarter cup of maple 

Procedure

Step 1 

Take all your ingredients and add them to the mixing bowl. Mix them till they combine. When combined, the mixture will be a bit sticky. Place it in a fridge for it to harden up. 

Step 2 

Use your hands to form the mixture into balls. Add the desiccated coconut and lime for coating. 

Step 3 

Roll the balls in the coconut. Ensure that the coconut coats the balls well. Place the coated coconut balls in a fridge till they harden. It should set in about thirty minutes. 

Step 4

You can keep the truffles in an airtight container at room temperature. However, they are best preserved in a fridge. 

Do you want to get your guests excited each time you invite them? Learn more recipes at lorentanuts.com. Our recipes are easy and practical.