Recipe: Almond butter, Carob and Coconut Truffles | L’Orenta Nuts
Did you know that truffles are the world’s most expensive mushrooms? Imagine treating your guests to a jar of nut truffles when you have that get-together next time. Ready to learn how to make it? Let’s explore the ingredients needed:
- A pinch of sea salt
- Four tablespoons of nut butter
- Four tablespoons of carob butter
- One-quarter cup of melted coconut oil
- One-third of a cup of rolled oats
- A third of a cup of ground almonds
- Two third of a cup of shredded coconut
- One-quarter cup of maple
Take all your ingredients and add them to the mixing bowl. Mix them till they combine. When combined, the mixture will be a bit sticky. Place it in a fridge for it to harden up.
Use your hands to form the mixture into balls. Add the desiccated coconut and lime for coating.
Roll the balls in the coconut. Ensure that the coconut coats the balls well. Place the coated coconut balls in a fridge till they harden. It should set in about thirty minutes.
You can keep the truffles in an airtight container at room temperature. However, they are best preserved in a fridge.
Do you want to get your guests excited each time you invite them? Learn more recipes at lorentanuts.com. Our recipes are easy and practical.