In-Shell Whole Roasted Pistachios
In-Shell Whole Roasted Pistachios
In-Shell Whole Roasted Pistachios

Besides being a tasty snack, L’Orenta’s In-Shell Whole Roasted Pistachios are an excellent source of protein, fiber, healthy fats, vitamins, and minerals.  You will find yourself craving these fresh and flavorful morsels that are both wholesome and satisfying.  That's okay.  Cracking open these treats is good for you! Get cracking today!

In-Shell Whole Roasted Pistachios

Regular price

Health Benefits

  • Good amounts of mono-unsaturated fatty acids and antioxidants
  • High in minerals like copper, potassium, calcium, iron, magnesium and selenium.
  • Aids in reducing Risk of Age-Related Macular Disease or (AMD)
  • May help eliminate skin dryness
  • Good source of dietary fibers
  • Can help in controlling diabetes

How to Store and Select

  • Choose pistachio nuts that are split open at one end. Unopened shells are an indicator of immaturity. The greener the nutmeat, the better the flavor
  • To restore pistachios that have lost their crispness, toast them in the oven at 200 degrees Fahrenheit for 10 to 15 minutes 


  • Pistachios are a great pre and post workout snack, the combination of protein, fiber and carbohydrates not only gives you the right amount of energy needed but also keeps you full longer
  • The pistachio is known as the “smiling nut” and “happy nut” in Iran and China, respectively. They are also known as the “green” almond

View Nutrition Info
Full Ingredients List

Roasted Salted Pistachios, Raw In-Shell Pistachios and/or Raw Kernel Pistachios, salt

 Country of Origin: USA, Iran, Syria, Turkey and China


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