Written By Sam Henselijn
Peanut cookies are an all-time favorite, especially peanut cookies. They can serve as a quick snack before you head to work, be eaten for lunch, served to friends at a hangout, gifted to family/friends, etc.
A good recipe makes all the difference in the type of cookie you make; they can make it delicious or bland in taste. The perfect recipe for making peanut cookies is one secret that you will unravel as you proceed in reading this article. This recipe is for about 30 cookies.
Ingredients Peanut Cookies
- Melted and cooled semi-sweet chocolate (2 ounces)
- Shelled & salted peanuts (1 cup)
- Baking powder (1 teaspoon)
- Flour (1 cup)
- Egg (1)
- Vanilla extract (1/2 teaspoon)
- Light brown sugar (1/2 cup)
- Granulated sugar (1/2 cup)
- Softened butter (8 tablespoons)
Procedure Peanut Cookies
Start heating the oven until it reaches 350°F, then add butter to your baking sheet.
Get a bowl and put sugars and butter. Add cream to the sugar and butter and mix using an electric mixer for the mixture to become light. Beat well after putting the egg and vanilla extract. Blend well after putting the peanuts, baking powder, and flour.
Using a rounded tablespoon, put the batter on the baking sheet and ensure they are 2 inches apart. Set in the oven for 10 minutes, which is usually sufficient to allow it to bake well. However, do not remove them from the oven until the cookies become light brown.
After removing from the oven, allow the cookies to cool off, then add the melted chocolate to them. Keep the peanut cookies in a cool, dry place.
Get many more delicious meals at L’Orenta. Deliveries are quick after orders, and each bite is worth every penny spent. Give yourself quality treats today; place your order now!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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