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Blog — Recipe RSS



White Chocolate Cheesecake with Macadamia Nuts and Caramel

Delicious and easy to make white chocolate cheesecake with L'Orenta Macadamia Nuts and Caramel.  Ingredients Crust: 1 cup cinnamon graham cracker crumbs (about 1 sleeve of crackers) 2 tablespoons white sugar 4 tablespoons butter, melted Cheesecake 11 oz. white chocolate chips ½ cup half and half 3 (8 oz.) packages cream cheese, softened ½ cup sugar 3 eggs, at room temperature 1-teaspoon vanilla extract 1 cup roughly chopped L'Orenta macadamia nuts, plus more for topping if desired   Caramel: ¼ cup water 1-cup sugar ¾ cup heavy cream 3½ tablespoons butter, cut into 12 cubes ½ teaspoon salt Instructions Preheat oven to 325F. In a bowl, mix together graham cracker crumbs and sugar. Add butter and stir until all of the...

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Delicious Chocolate Muffins

INGREDIENTS: 2 cups all-purpose flour 
 

 
1 cup white sugar 
 
3/4 cup chocolate chips 
1/2 cup unsweetened cocoa powder 
1 teaspoon baking soda 
1 egg 
1 cup plain yogurt 
1/2 cup milk 
1 teaspoon vanilla extract 
1/2 cup vegetable oil 
 
1/4 cup chocolate chips   DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Mix flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Bake in preheated oven...

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RECIPE: Chewy Almond Nougat

RECIPE: Chewy Almond NougatINGREDIENTS:3 egg whites1-1/2 cups sugar1-1/4 cups light corn syrup1/4 cup waterALMOND MIXURE:3 cups sugar3 cups light corn syrup1/2 cup butter, melted4 teaspoons vanilla extract3 cups slivered almonds, toasted1 teaspoon saltDIRECTIONS:- Heavily butter a 15-in. x 10-in. x 1-in. pan; set aside. butter a large bowl; set aside. In a stand mixer, beat egg whites until stiff peaks form. - In a saucepan over medium heat, combine sugar, corn syrup and water. Cook and stir until sugar is dissolved and mixture comes to a boil (+/- 10 min) (If sugar crystals are present, cover and boil for 1-2 minutes to allow steam to wash crystals down.) - Cook, without stirring, until a candy thermometer reads 238° (soft ball...

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RECIPE: Blueberry Granola Smoothie!

RECIPE: Blueberry Granola Smoothie!INGREDIENTS:- 1 cup frozen or fresh blueberries- ½ cup unsweetened almond milk or non-fat milk- ¼ cup granola (GF optional)- ¼ cup non-fat Greek yogurt- 1 small banana, peeled- ⅛ teaspoon ground cinnamon- ⅛ teaspoon vanilla extract- ice cubesDIRECTIONS:Place all ingredients in blender, secure lid and blend until desired consistency is reachedNote: Use gluten-free granola and make this a gluten-free smoothie!Serves: 2 Indulge Your Senses!

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RECIPE: Banana Chocolate Smoothie Bowl

Start your day off the right way! Smoothie- 1 cup milk, use any milk of choice- 2 small bananas, frozen- ¼-1/2 cup ice cubes- 1 tablespoon cocoa powder- 2-3 teaspoons maple syrup or honeyTopping- Sliced banana- Hazelnuts- Almonds- Coconut flakes- Cereal to choice - Add frozen bananas, milk, ice cubes, cocoa powder and maple syrup in a blender.- Pulse until well combined. Adjust consistency accordingly. For a thicker smoothie, add less ice cubes.- Pour smoothie into a bowl and top with sliced banana, chocolate chips, hazelnut cereal and coconut flakes. Indulge Your Senses!Note: We suggest to use frozen bananas because it makes the smoothie creamy and thick. you may use fresh bananas, but the smoothie will not be at thick....

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