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RECIPE - Pecan Sugared Bacon


  • 2 tablespoons coarsely chopped L'Orenta Pecans 
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons freshly ground pepper
  • 12 thick-cut bacon slices


  • Preheat oven to 400°. 
  • Process pecans in a food processor 20 seconds or until finely chopped. 
  • Stir together pecans, brown sugar, and pepper.
  • Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coat well.
  • Bake at 400° for 22 to 25 minutes or until browned and crisp.
  • Let stand 5 minutes

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